Dining in Shoreditch: Interview with Ratnesh Bagdai the Founder of Brindisa restaurants
Discover the story behind Brindisa's journey as founder Ratnesh Bagdai shares his passion for authentic Spanish dining......
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Getting their ducks in a row: clare lattin and tom hill on their new bistro camille
From intimate interiors to provenance-led cooking, explore the story behind one......
Ratnesh 'Sums' Bagdai
Discover the journey of Ratnesh "Sums" Bagdai, the strategic force behind some of London's most celebrated hospitality ventures. From Brindisa to Camille and Bar Kroketa, his vision has helped shape distinctive dining experiences......
how i got here: ratnesh bagdai
From accidental beginnings in hospitality to co-founding one of London's most respected Spanish restaurant groups, the feature traces a career shaped by resilience, instinct, and long-term thinking......
'Double act' aims to dish up speedy profits at Selfridges' new eaterie
A glimpse into the fast-paced world of London's hospitality, where ambitious restaurateurs brought a fresh dining concept to one of the city's most iconic retail destinations.......
HARDEN'S INSIDER: interview with Monika Linton of Brindisa
An inspiring conversation with Monika Linton on introducing authentic Spanish food culture to Britain long before it became mainstream......
bar kroketa heads to the coty for third london site
The feature explores Bar Kroketa's rapid expansion across London, driven by a playful croqueta-led concept inspired by the energy of Spanish bar culture......
how to cook a success story
A thoughtful feature exploring Ratnesh Bagdai's influence on London's restaurant landscape through strategic partnerships, operational expertise, and a deep understanding of hospitality culture......
20 Years of Brindisa Tapas
Celebrating two decades of Brindisa Tapas, reflecting on its journey from a humble London Bridge potato warehouse to six vibrant Spanish restaurants.
Leading questions: Ratnesh Bagdai
An interview detailing Ratnesh Bagdai's career path from Caprice Holdings to becoming a key investor and advisor for independent London restaurant start-ups.
Taking the high road to Hanoi
From intimate interiors to provenance-led cooking, explore the story behind one......An Evening Standard review of Cay Tre Soho, highlighting the authentic Vietnamese dining experience brought to London's West End by Hieu Trung Bui.
A head for figures
Ratnesh Bagdai, a highly connected figure in London's restaurant scene, discusses the industry's economic shift towards sharing dishes and smart pricing.
Dining in Shoreditch: Interview with Ratnesh Bagdai the Founder of Brindisa restaurants
An interview with Ratnesh Bagdai discussing the inspiration, menu selection, and unique experiences at his authentic Spanish tapas restaurant, Brindisa, in Shoreditch.
East meets West
An exclusive look into Hugh Trung Bui's launch of Cay Tre Soho, bringing authentic, contemporary Vietnamese sharing plates and design to London's West End.
Soho Spiced Up as Vietnamese Food Escapes East London Enclave - Bloomberg
Hieu Trung Bui, backed by Ratnesh Bagdai, opens Cay Tre in Soho, introducing delicate, authentic Vietnamese cuisine and sharing plates to London's West End.